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Kalle Baker invites you to day of St. Elizabeth and the AIDS-jaw grinding

The 19th

November is now become a fixed day in the year ahead with the operation Dithmarscher "Kalle Baker. For the guild of bakers, this is indeed a special day because it is the feast day of patron saint of bakers, of St. Elizabeth. Elizabeth of Hungary (1207-1231) was the daughter of Hungarian King Andrew II and married to Ludwig IV of Thuringia. The legend of the "Rose miracle" after they secretly supplied the poor with bread, and when her husband caught it, turned the bread in her basket in roses. She chose for herself a life of voluntary poverty and dedicated it to her death, the selfless care of the poor, Sick and dying.

This day would take Kalle Baker an opportunity to start a campaign, which was conducted last year for the first time successfully and is now available every year within the program. On the name of "Saint Elizabeth" in all branches developed an extra wheat and rye bread is offered, its crust to match the attributes of Elisabeth (bread, a basket of roses) bloom like a rose breaks. Each customer must determine that day the price he is willing to pay, even!

All proceeds go to benefit the church Dithmarschen and is a charitable End fed.

Another opportunity will place a week later, namely on 26.11.2009. On this day for so-called "AIDS-loops-jaw" is loaded., Start is at 9 clock. A guest will be Peter Bartsch, president of the DEHOGA Kreisverband Dithmarschen eV (DEHOGA - German Hotel and Restaurant Association). The AIDS ribbon is now well established as a visible sign of solidarity and the fight against AIDS. AIDS is grinding it out of paper, fabric, for attachment, virtual, and now also as a baked good from Laugenteig.

The AIDS loop are sold during the World AIDS day on the Heider weekly market by the "AIDS-Hilfe eV-West Coast" to support the ongoing relief projects. The association has set a target to reduce by prevention and public relations, the number of new infections, to raise public awareness of the problems faced by people infected and affected by and to support and help themselves living with the infection bearable. This task will support Kalle Baker actively with his action.

http://www.kalle-baecker.de

Kalle Baker, Mr Mark Riemann, Field Road 58a, 25 709 Marne, Tel 04 851 / 9555-0

Fax. 04 851 / 9555-20, info@kalle-baecker.de

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Gold Sweetens the winter


With its "winter works" to start the "Frozen Food" OVEN GOLD from Marne, Schleswig-Holstein the cold season. Eight selected sweet specialties revive the current program and many a guest to a "sweet sin entice.

expected, especially in the often hectic holiday season, the frozen baked OVEN GOLD System be the optimal solution for hotels, restaurants and the area cafe or bistro, for it is for high quality, freshness and speed in preparation. not everyone has the time, even galleries, cakes and cookies to bake. Therefore OVEN GOLD guaranteed to respond flexibly to urgent orders.

Coinciding with the start of autumn and the apple season were two typical specialties of the launch: the apple-cinnamon cake and apple pie in puff pastry. Both are offering classic, which were also well received in previous years. They are joined by the popular small curd balls - the little brothers of the "Berlin" - From flour and fresh cheese that are baked in Biskin out.

in time to be stocking up at Christmas time can bring OVEN GOLD three other seasonal products on the market that are specifically tailored to the Advent and Christmas: A little something for a Dinner or even for Christmas parties are great, the mini Christmas cake, baked according to traditional recipes and are delivered naturally fresh and not frozen. Also the assortment of different delicious winter biscuits is made of high quality raw materials in crafted way of the company "Kalle-Baker" (Marne, Schleswig-Holstein) made. The traditional winter cake stands with the gingerbread-like aroma of almonds, cocoa, cinnamon, marzipan and subtle notes of mulled wine, of course, through the winter is an epicurean companion for tea or coffee time. Rounding

the annual program with a traditional holiday pastry, the Berliners, who are fine with mixed fruit jam-filled and fried in pure vegetable oil out and should not be missing on New Year's Eve buffet. Available again is the Sylvester pig of loose quark dough that accompanies a lucky charm and tasty gesture as good customers and guests in 2010. The popular kitchen calendar years is shown for 2010 in new design with many valuable tips that STOVE GOLD for the coming year would like to pass on to its customers.

the end of the year, of course, always a look back normal. Worth mentioning here is the complete redesign of the site ( http://www.ofengold.de ) and the opening of the oven Gold News "( http://ofengoldnachrichten.wordpress.com/ ) with more current news as well as the Establishment of a quarterly newsletter in print forum. As a real hit with the public proved to the French country bread of the variety "walnut" and the full sofa-black bread. Both products, which can be used in many ways: in the buffet area, as an accompanying specialty bread and of course for breakfast. The rustic country bread comes in the typical brick shape, called the Pavé. The peculiarity lies in the individual and careful preparation of the leaven and the long dough, which is quite in vogue on the "Slow Food".

is also a look into the future allowed: As always, the year it were officially launched with the participation at the fair in Husum gastro North on 15 and 16/02/2010. The coming year will also attract visitors with seasonal changes in the area and promises additional innovative Products in the sector "spicy and savory dishes.

more information on services and products can be obtained directly from:

OVEN GOLD Kalle Gastro-Service GmbH ● Managing Director: Thomas Harländer

Feldstr. 58a ● 25 709 Marne ● Tel: 04851/95050 http://www.OFENGOLD.de ●

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innovations and lignite during Kalle Baker

Traditional carbon baking bread and quality of the water stimulation

Who thinks of Dithmarschen in the fall, you are also thinking Dithmarschen most famous product: the cabbage. On over 2,800 acres, Europe's largest enclosed coal production region, every year about 80 million heads of cabbage harvested. And therefore Dithmarschen celebrates every year now for the 23rd Time, the lignite (15 - 20.9.2009).

again this year the traditional bakery Dithmarscher "Kalle-Baker" with the classic "Coal bread" at 16.9. the wide range of programs in part. By this time, the two reigning carbon regents of Sonja Wasmund are (Sonja I.) and Urte Matthießen (Urte I.) and the Dithmarscher parliament candidate of the FDP Oliver Kumbartzky that many are as co-organizer of the "Wattolümpiade" and Action "We are Dithmarschen is known.

addition to the popular seasonal items cabbage bread, cabbage rolls and Kohlbüddel with their large share of fresh cabbage there this year, another coal-specialty, which should now be unique: the Dithmarscher cabbage pie, a savory delicacy that the comparison with the onion need not fear. The main ingredients of the rustic cabbage cake are fresh cabbage, ham, onions, béchamel, and of course a balanced spice and herb mixture. As an accompanying beverage for hearty cabbage cake that can serve both cold and warm, are, beer or wine.

What Kalles carbon-baked goods from other difference is the use of exclusively fresh cabbage. In the traditional, artisanal methods to realize their own recipes for finished mixes, preservatives, emulsifiers, artificial ferment, flavors, colors and other E-numbers omitted. When yeast ferments only traditional tools and sourdough can be used.

In September, an installed elisa also a spring water system, a form of water recovery, which is already used by over 250 bakeries in Germany, Austria, Switzerland, Belgium and France. Normal tap water is by a specific technology and the use of different crystal chambers not only decalcified, but almost finished what further processing and also the taste benefits. Demonstrated the use of baking agents is reduced, the increased dough yield, improve the fermentation stability and the doughs in general, "woolly" and tasty. An investment that is, who gets to taste and the customer.

In Kalle-baker-voting kingdom, there is more news: since the end of August are finally all back sites in the style of the new corporate identity concept redesigned uniform. The interiors of the stores, the clothes of the sales staff and the design of the Products, price tags and posters to support this key message of the company.

As a customer you notice the difference: comfortable seating, warm colors, the original figures of enjoyable and not least the well-trained, attentive staff make for a pleasant shopping atmosphere, where you linger longer.

on entertaining, the characters from the kingdom of pleasure, such as bread or cream-Fiete-Susi Kalle and special products are also in the new Kalle comics placed near the customers that appear every two weeks in the country Dithmarscher newspaper.

is from October and then another, more enjoyable Combination are available, which Kalle snack bag that includes a hot drink of choice, a sandwich and a bun and both for immediate consumption, and is intended to take away.

Dates: 16.9.2009, 10 clock: cabbage bread baking at "Kalle Baker"; score: Kohl regents of Sonja I. and Urte I. and FDP parliamentary candidate Oliver Kumbartzky.

Registration: Tel 04 851 / 9555-0

Further and detailed information at: http://www.kalle-baecker.de

Kalle Baker, Mr Mark Riemann, Field Road 58a, 25 709 Marne, Tel 04 851 / 9555-0

Fax. 04 851 / 9555-20, info@kalle-baecker.de