Traditional carbon baking bread and quality of the water stimulation
Who thinks of Dithmarschen in the fall, you are also thinking Dithmarschen most famous product: the cabbage. On over 2,800 acres, Europe's largest enclosed coal production region, every year about 80 million heads of cabbage harvested. And therefore Dithmarschen celebrates every year now for the 23rd Time, the lignite (15 - 20.9.2009).
again this year the traditional bakery Dithmarscher "Kalle-Baker" with the classic "Coal bread" at 16.9. the wide range of programs in part. By this time, the two reigning carbon regents of Sonja Wasmund are (Sonja I.) and Urte Matthießen (Urte I.) and the Dithmarscher parliament candidate of the FDP Oliver Kumbartzky that many are as co-organizer of the "Wattolümpiade" and Action "We are Dithmarschen is known.
addition to the popular seasonal items cabbage bread, cabbage rolls and Kohlbüddel with their large share of fresh cabbage there this year, another coal-specialty, which should now be unique: the Dithmarscher cabbage pie, a savory delicacy that the comparison with the onion need not fear. The main ingredients of the rustic cabbage cake are fresh cabbage, ham, onions, béchamel, and of course a balanced spice and herb mixture. As an accompanying beverage for hearty cabbage cake that can serve both cold and warm, are, beer or wine.
What Kalles carbon-baked goods from other difference is the use of exclusively fresh cabbage. In the traditional, artisanal methods to realize their own recipes for finished mixes, preservatives, emulsifiers, artificial ferment, flavors, colors and other E-numbers omitted. When yeast ferments only traditional tools and sourdough can be used.
In September, an installed elisa also a spring water system, a form of water recovery, which is already used by over 250 bakeries in Germany, Austria, Switzerland, Belgium and France. Normal tap water is by a specific technology and the use of different crystal chambers not only decalcified, but almost finished what further processing and also the taste benefits. Demonstrated the use of baking agents is reduced, the increased dough yield, improve the fermentation stability and the doughs in general, "woolly" and tasty. An investment that is, who gets to taste and the customer.
In Kalle-baker-voting kingdom, there is more news: since the end of August are finally all back sites in the style of the new corporate identity concept redesigned uniform. The interiors of the stores, the clothes of the sales staff and the design of the Products, price tags and posters to support this key message of the company.
As a customer you notice the difference: comfortable seating, warm colors, the original figures of enjoyable and not least the well-trained, attentive staff make for a pleasant shopping atmosphere, where you linger longer.
on entertaining, the characters from the kingdom of pleasure, such as bread or cream-Fiete-Susi Kalle and special products are also in the new Kalle comics placed near the customers that appear every two weeks in the country Dithmarscher newspaper.
is from October and then another, more enjoyable Combination are available, which Kalle snack bag that includes a hot drink of choice, a sandwich and a bun and both for immediate consumption, and is intended to take away.
Dates: 16.9.2009, 10 clock: cabbage bread baking at "Kalle Baker"; score: Kohl regents of Sonja I. and Urte I. and FDP parliamentary candidate Oliver Kumbartzky.
Registration: Tel 04 851 / 9555-0
Further and detailed information at: http://www.kalle-baecker.de
Kalle Baker, Mr Mark Riemann, Field Road 58a, 25 709 Marne, Tel 04 851 / 9555-0
Fax. 04 851 / 9555-20, info@kalle-baecker.de
