Friday, November 19, 2010

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It's Christmas very ...

with sweet delicacies OVEN GOLD take the final sprint of the year

Christmas, contemplative time-or rather stressful time? Do you wish in secret and often, the festival would be better over? With OVEN GOLD you'll work it hard and make sure for yourself and your guests to a culinary experience. And ensures not only the new, delicate pastry in a rocking horse-shape. Not

everyone has the time finally, even tunnels, cakes and cookies to bake. For this task the OVEN GOLD-chilling Back System Fresh high quality, and speed in preparation and the guarantee that urgent orders will be flexible: the ideal solution for hotels, restaurants and the cafe or bistro area ready.

With the now available winter range of OVEN GOLD, the frozen baked goods specialists from Schleswig-Holstein, no wishes remain unsatisfied.

time for the Christmas period was extended the traditional range of biscuits to the exquisite OVEN GOLD Gold Edition "cookies". It contains delicate dominoes with marzipan and nougat, vanilla, and loose Gewürzbusserl stars and other, selected cookie creations. All are handcrafted in the bakery for the discerning guest. is also clear that once again the classic winter biscuits, made from traditional bakers Marner "Kalle Baker, who creates products for many years OVEN GOLD, in the range.

Ideal for Advent and Christmas cut, the mini-Christmas cake, baked according to traditional recipes and are delivered naturally fresh and not frozen. The fragrant winter cake stands with the gingerbread-like aroma of almonds, cocoa, cinnamon, marzipan and subtle notes of mulled wine, the course throughout the winter a sumptuous companion for tea or coffee time left. Rounding

the annual program with a traditional holiday pastry, the Berliners, who are fine with mixed fruit jam-filled and fried in pure vegetable oil out and should not be missing on New Year's Eve buffet. Who does not like quite so lush, it is also the the little brothers of the "Berlin", the fine cheese balls - call, - from flour and fresh cheese, baked in Biskin out. available again is of course again the New Year's Pig of loose quark dough that for good luck and as tasty Gesture of good customers and guests in the year 2011 accompanied.


as a success, the company OVEN GOLD also made their appearance at this year's GastRo won in Rostock. The initial fair presentation in Mecklenburg-Vorpommern was very well received, the customer base was expanded and new prospects can be obtained. The hand-made, freshly baked pastries and the best dining solution seasoned restaurateurs and the response from the continuously offered tastings was correspondingly large.

was expected, the new product "Gold Marner", the formulation of the outstanding Fish sandwich with the properties of crispy bun section connects to encouraging. It is, so to speak, a 24-hour rolls, which can be used for any occasion.

Looking to the future is allowed at this location: 2011 season opener for OVEN GOLD again the now-traditional appearance at the North gastro in Husum, 14-15. be February 2011. Innovations in the product sector, as always guaranteed.

more information on services and products can be obtained directly from:

OVEN GOLD Kalle-Catering Service GmbH Managing Director: Thomas Harländer

Feldstr. 58a 25 709 Marne Tel: 04851/95050 http://www.OFENGOLD.de ●

http://ofengoldnachrichten.wordpress.com

contact Marketing and Public Relations:

marketing and advertising: Sabine Harländer ● ● Field Road 58a 25 709 Marne ● Tel: 04851-95050 ● s.harlaender @ ofengold.de

Press: Dr. Katrin Schäfer

Westerende ● 33 ● 25813 Husum Phone: presse@ofengold.de 04841/939662 ●

Wednesday, November 17, 2010

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... a few reasons why "ü" is currently my favorite character:

"tired" 2010 © Anatol Knotek

"back" 2010 © Anatol Knotek

"liar" in 2010 © Anatol Knotek

"overbite" 2010 © Anatol Knotek


Thursday, November 11, 2010

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last week I had my first completed "light object":

"l:) ht" © Anatol Knotek


Tuesday, November 9, 2010

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finally online!

Dear readers!
long have you not heard of me. The reason was that after nearly 13 years of independence at some point to the point came when I realized. "That I am no longer" My website was outdated and they no longer suited me. Because I had in recent months taken a big step - towards a different life and work attitude.

first I knew was, "How Not anymore."

It took a while until the new way to me perfectly clearly showed: More 1:1, more value, more awareness and empathy. A text is more than the juxtaposition of words - has a text a subliminal message that is more important than the factual content. After the start had been made, the rest happened very quickly: color scheme, message, text, photos .... It just gushed out of me. My co-partner Birgit Maurer (www.birgit-maurer.de), the whole thing packed in a suitable layout and technically implemented. But kudos and thank you.

My thanks also to Heike Stein (www.stein-bsc.de), has the helped me with my old website for years, and has also accompanied the new website with honest feedback. His suggestion for new and current photo of me I have already been implemented - after the conversion of the photographs Photographer in a few days you will be able to see me live and in color in "about me" J

I invite you today a welcome to visit me and give me virtually to support your feedback or constructive criticism. Please use the FAQ-section, where I pass like to share my know-how. www.marketing-text.de

Katja Hinz mountain

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"somewhere" © Anatolian knot k

Sunday, November 7, 2010

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         Welcome ♥


NO, I AM NOT PRO ANA AND MIA!

WARNING! THIS SITE MAY TRIGGER!
BE CAREFUL!

This blog is used to write down my thoughts.
I will not hide forever.
I will not pretend that everything would be okay if deep down I just breaks my world.
I'll write about my life with depression and the ES.
I hug you \u0026lt;3

† † †



do you want me leave message?
happy. I write goes so fast it back.



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Thursday, November 4, 2010

Loggie Biu Treestands



"Love is unpredictable" © Anatol Knotek