Tuesday, January 19, 2010

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Gold product spring begins on the north gastro


Popular classics and surprise offerings for customers



For the sixth time, presents the company Marner "Oven Gold Kalle Gastro-Service GmbH" at the "North Catering and Hotel 2010 on 15 and 16 February in Husum.

is now the busy state become a prominent location (stand number 1A20) the issue of many visitors already an established and popular institution of the annual fair.

CEO Thomas Harländer therefore would like to thank this year especially with its customers. For all ordinary and new customers a gift fair is held ready as a small thank you. And for customers who order the orders at the trade fair, there is also a unique fair discount in the amount of 6%.



Also in the product sector is open until 30.6.2010 a customer-friendly action: the Tarte in the types of "bacon-onion" to hearty Alsatian, "apple-cinnamon and " nature " (for the creative cuisine) as a starter package optional " with " and " without " offered stove - as a complete set of minimal cost or even for home baking in your own oven. The special ovens are equipped with a double back box, a wooden board and matching slider and cutter complete the package.

The basis of each quiche, also in French "tarte", is an extremely thin dough. The manufacturing process of the dough with each point covering a crispy, yet light baking. OVEN GOLD in range it is offered as unused dough base, according to its own recipes, or guest's demands - can be prepared - savory or sweet. To be able to react flexibly if necessary to the needs of your customers and their menu is thus enhanced with an exclusive range of services!

Flammkuchen In Ovens can be practical as well as the popular OVEN GOLD bake pizzas : therefore, both leavened products - Tarte and pizzas - jointly presented at the fair. The OVEN GOLD pizza range now includes a variety of flavors such as salami, P rosciutto, Tonno, Inferno (Pepperonisalami with peppers ) and of course the classic Margherita, which is specifically even available for children in the form of a bear face. All pizzas are also available in 2010.



new is the larger sheet pizza version for the catering, exhibition and event area. The sheet pizzas are baked in some cases and can be supplied in the types of salami, ham and Margherita. Due to its special production, they also succeed in your own oven outstanding. The fast and uncomplicated preparation saves time and energy - a win-win situation to say for the caterers.

Margherita Both versions are suitable for them individually to prove to the tastes of the guests with other ingredients in order to conjure up an authentic Italian taste experience.

For lovers of hearty flavor is joined by the new buffet -onion bread to a new composition with roasted onions, for example, very well with salads, fish, cheese, or simply in harmony with butter and lard.

As in previous years, accustomed to the traditional spring dishes from the sweet corner are back: the rhubarb and pear-walnut cake, already advanced in recent years among the favorite products of the customers. For Easter, the Easter Bunny offers delicious baked from a loose quark dough as a decorative and delicious idea for your attention and Guests.



The competent and trained team of consultants of the OVEN GOLD specialist field staff invites you to taste and is available during the exhibition for all visitors for product specific questions about the varied range at any time. For all products is that only carefully selected, premium raw materials are used which ensure a consistent water quality of pastries. Quality and service are the cornerstone of the TIN OVEN business concept: an advertising promise being actively pursued by senior management and employees and could be won with the confidence of many satisfied customers.

North gastro Husum 2010 (15./1.2.2010): Main Hall, Stand 1A20

More information is available at:

OVEN GOLD Kalle-Gastro Service GmbH

Feldstr. 58a 25 709 Marne Tel: 04851/95050 http://www.ofengold.de ●

http://ofengoldnachrichten.wordpress.com/

Sunday, January 3, 2010

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Text dialog

love horse fans!
This blog is intended to given an insight into how a clerical post results. What all happened until the proposal has matured to the point that he briefly before deadline e-mail goes to the publisher. Where do the ideas come from where the knowledge behind it.

- Often, I would like to write much more, even more going into details, but the layout of the publication and the editorial guidelines set myself sometimes borders.
- Perhaps you created by reading my article a question.
- Maybe there's a topic you'd like to read more.

is precisely what this blog is intended: on the exchange between you and me. In this sense I am looking forward to your questions, your curiosity, your suggestions and invite you to come with a cup of coffee or tea every now and then to sit on the virtual guest chair next to my workplace to access to a biscuit and watch how a story develops.

Katja Hinz-Berg
www.pferde text.de
www.markting text.de-