On 19 November, which Gospel of Repentance and Prayer invites the Dithmarscher Company "Kalle-Baker" back to a day of Saint Elizabeth, for it is also the feast day of patron saint of bakers. Elisabeth of Hungary (1207-1231) the daughter of Hungarian King Andrew II and was married to Ludwig IV of Thuringia. She climbs to the legend of the "Rose Miracle", without the knowledge of her husband, she provided the poor with bread, and when she was caught, the bread turned into roses in her basket. She chose for herself a life of voluntary poverty and dedicated it to her death, the selfless care of the poor, the sick and dying.
On the name of "Saint Elizabeth" in all branches of a wheat-wheat bread is offered, its crust to match the attributes of Elisabeth (bread, a basket of roses) bloom like a rose breaks. Each customer must determine that day the price he is willing to pay, even! The proceeds go to benefit from remediation costs to the evangelical church.
And for the dark days of autumn and has come up with Kalle Baker also come up a little. As a specialty lure Aunt Minna Schmoltnöt. The savory pastries originating in a regional recipe, which already sen Charles Riemann. Minna Behrens, known as "Aunt Minna," has taken in the early days of "Kalle Baker. In a north German poem reads: "Twelve baskets Schmoltnöts this year waited with / to the Altar. / Everyone, who went home, / then received a Schmoltnöt still "(" From childhood, "by Dieter Wallentin). A traditional pastry so that can taste not only Dithmarscher, but which can also be in the spirit of Aunt Minna, the traditionally-minded guardian of good taste, the good old days rise again.
also be distributed in time over the week leaves Kalles Advent calendar that will sweeten your holiday season so the culinary and provides for example Watt crusts, donuts, biscuits and Christmas Schmoltnöt enjoyable moments. are at j Edem Adventstag it off to a Kalle-baker-voting units, of any in any branch can be redeemed.
Kalle Baker, Mr Mark Riemann, Field Road 58a, 25 709 Marne, Tel 04 851 / 9555-0
Fax. 04 851 / 9555-20, info@kalle-baecker.de
Even in the "Fries's" (November 2010 issue, p. 99):
Since this year for many restaurateurs along the Baltic coast of Mecklenburg-Western Pomerania used the benefits of frozen baked goods system OVEN GOLD. The demand in this region is growing steadily and OVEN GOLD would selectively expand its customer base in this region, showcasing the first of the restaurants in Rostock (Booth 333) in Marne hand-made, freshly baked pastries as well as his proven catering solution.
With constantly freshly baked tasting opportunities and a small exhibition of paintings around the FURNACE GOLD frozen bakery world, and a film about the bakery wants the Schleswig-Holstein companies to introduce visitors to manufacturing processes using raw materials selected according to traditional recipes and the variety of products.
Naturally, the entire field service and responds to questions about product range, production and handling available. Exclusive to GastRo there are special conditions even a fair discount of 6%. to convince
To prospective customers of the quality of products offers an OVEN GOLD wide selection of his other retail outlets. Hearty specialties such as quiche, pizza or snacks such as the new culinary creations bruschetta are also on offer along with traditional bread, cakes and breakfast pastries. Or you can be the OVEN GOLD team in the "sweet" year kidnap: a Bundt cake, the new buffet-Franz buns, the winter-cake or a mini-Christmas cake.
was on two specific assortment novelties made here yet.
time for the Christmas period was extended the traditional range of biscuits to the exquisite OVEN GOLD-Winter package. It contains delicate dominoes with marzipan or nougat, vanilla, and loose Gewürzbusserl stars and other, selected cookie creations. All are handcrafted in the bakery for the discerning guest.
Because of the positive reactions and demands of many customers at the recent formulation update of the popular fish bun OVEN GOLD has decided to form a new combination product that expands on behalf of the previous section and fish sandwiches also available. It's called regionally typical "Marner gold" and combines the excellent recipe for the fish sandwich with the properties of crisp cut rolls and positioned themselves accordingly in the golden mean. The "Marner Gold" is versatile and comes crispy-crispy on the breakfast table, classic topped with butter, jam, sausage or cheese, but also in the displays of fish shops and eateries as noble crab or fish sandwiches, which, even after hours is still fresh and crisp.
more information on services and products can be obtained directly from:
OVEN GOLD Kalle Gastro-Service GmbH ● Managing Director: Thomas Harländer
Feldstr. 58a ● 25 709 Marne ● Tel: 04851/95050 ● http://www.OFENGOLD.de
http://ofengoldnachrichten.wordpress.com ; Appointments for a permanent appointment under s.harlaender @ ofengold.de
contact Marketing and Public Relations:
marketing and advertising: Sabine Harländer ● ● 58 25 709 Field Street Marne ● Phone: 04851-95050 ● s.harlaender @