Womenshowing Boobs In Saari

news from the Baker-Enjoyable

success in the Watt and Kate crusts, Heider market peace and quality improvement

The "Watt crusts" have made it and finally secured the bronze medal. And this at the hardest and dirtiest battle on the German North Sea coast, the Wattolümpiade 2010 in Brunsbüttel. The Wattleten of Kalle Baker teams have fought and won and will compete again next year, in order then to secure the first place.

This success continues in the bakery sector: at the 15th Bread international competition in Austria, Kalle "Kate crust" convince, the jury experienced the Wels Exhibition "diegenuss" gave the rye bread to the second Place for excellent quality and condition. The evaluation was the assessment of shape, bark, pores, crumb, odor and taste with one.

course, will not rest with his Kalle Riemann Mark Baker Team on the success, but continue to work to improve the products and heavily engaged in a regional context.

will thus support Kalle-baker "Mark Heider peace" (15 -18 July.) This year significantly: for the 150 players on the outdoor stage will be plenty ready pretzels and cakes. During the "Heider market peace," takes place every two years, always marries a real couple, celebrating a traditional "Buernhochtied" according to old customs and traditions of the historic festival Guests are invited to join in the celebrations - and it will spoil Kalle-baker of cakes, pastries and savory snacks.

The success of Kate crust is certainly also due to the elisa spring water system, used since September 2009 in the production of baked goods, is it a form of water recovery, already more than 250 bakeries in Germany, Austria, Switzerland, Belgium and France successfully is applied. Normal tap water is by a specific technology and the use of different crystal chambers decalcified, not just quasi refined; after treatment, the water tasted as if it came from a gushing mountain stream, which benefits the further processing and also the taste of baked goods.

result, in the bread section is no longer required to track resources, the fermentation stability is improved and the doughs are generally "fuzzy" - for the uninitiated: they must be processed better. The baked goods stay moist and fresh much longer and are especially tasty. An investment So, the "taste" to the customer also gets in the strict sense of the word. Later this year it is planned to make this "river" of the assets of its water from processing to processing video. Kalle on the Baker Web site can then be as it were live.

more information :

Kalle Baker, Field Street 58a, 25 709 Marne, Tel 04 851 / 9555-0, Fax. 04 851 / 9555-20, http://www.kalle-baecker.de ,

Press contact: Dr. Katrin Schäfer, tel: 04841-939662; presse@kalle-baecker.de

How To Substitute Vegetable Juice

Furnace Gold product line Tarte

Furnace Gold Tarte: fixed and completed or flexible to our own recipe!

A program highlight of OVEN GOLD is the product line "Tarte," for which a finely tuned concept was developed. From now on not only the finished baked goods are available, but also own Flammkuchen-tools: the dual-oven baking box Tarte the board and matching wooden slider and cutter. The basis of each quiche, also in French "tarte", is an extremely thin dough. OVEN GOLD in range it is offered as unused dough base, according to its own recipes, or guest's demands - can be prepared - savory or sweet. To be able to react flexibly and quickly when necessary to the needs of your customers and their menu is thus enhanced with an exclusive range of services!

guarantees the manufacturing process of the dough with each covering a crispy, yet light baking. And even if it is to go faster, then holds OVEN GOLD four versions available: the classic, hearty with bacon and onions, the Alsatian variety, one can refine if desired with cheese, herbs and garlic. The "sweet", however, flatters the palate with a fine-tuned surface of apples and cinnamon, flamed or enhanced with raisins, it is suitable as a dessert or as an ideal companion for afternoon coffee.

New in the product segment Tarte two sumptuous, exquisite creations that make along the way are also holiday dreams come true are: Tarte with salmon and shrimp and a delicate dill-Note takes Nordic charming in Scandinavian countries and can think of long, light nights under the midnight sun.

The Tarte for his southern style with cheese surface, reminiscent of feta, and peppers with rounded, may of course individually or with olives, fresh garlic, squid and a glass Wine should be rounded down, thus ensuring real holiday flair, to which you can think even here in the north in warm summer nights on the beach promenade overlooking the sea entirely.

More information is available at:

OVEN GOLD Kalle Gastro-Service GmbH

Feldstr. 58a ● 25 709 Marne ● Tel: 04851/95050 http://www.ofengold.de

http://ofengoldnachrichten. wordpress.com /