With its "winter works" to start the "Frozen Food" OVEN GOLD from Marne, Schleswig-Holstein the cold season. Eight selected sweet specialties revive the current program and many a guest to a "sweet sin entice.
expected, especially in the often hectic holiday season, the frozen baked OVEN GOLD System be the optimal solution for hotels, restaurants and the area cafe or bistro, for it is for high quality, freshness and speed in preparation. not everyone has the time, even galleries, cakes and cookies to bake. Therefore OVEN GOLD guaranteed to respond flexibly to urgent orders.
Coinciding with the start of autumn and the apple season were two typical specialties of the launch: the apple-cinnamon cake and apple pie in puff pastry. Both are offering classic, which were also well received in previous years. They are joined by the popular small curd balls - the little brothers of the "Berlin" - From flour and fresh cheese that are baked in Biskin out.
in time to be stocking up at Christmas time can bring OVEN GOLD three other seasonal products on the market that are specifically tailored to the Advent and Christmas: A little something for a Dinner or even for Christmas parties are great, the mini Christmas cake, baked according to traditional recipes and are delivered naturally fresh and not frozen. Also the assortment of different delicious winter biscuits is made of high quality raw materials in crafted way of the company "Kalle-Baker" (Marne, Schleswig-Holstein) made. The traditional winter cake stands with the gingerbread-like aroma of almonds, cocoa, cinnamon, marzipan and subtle notes of mulled wine, of course, through the winter is an epicurean companion for tea or coffee time. Rounding
the annual program with a traditional holiday pastry, the Berliners, who are fine with mixed fruit jam-filled and fried in pure vegetable oil out and should not be missing on New Year's Eve buffet. Available again is the Sylvester pig of loose quark dough that accompanies a lucky charm and tasty gesture as good customers and guests in 2010. The popular kitchen calendar years is shown for 2010 in new design with many valuable tips that STOVE GOLD for the coming year would like to pass on to its customers.
the end of the year, of course, always a look back normal. Worth mentioning here is the complete redesign of the site ( http://www.ofengold.de ) and the opening of the oven Gold News "( http://ofengoldnachrichten.wordpress.com/ ) with more current news as well as the Establishment of a quarterly newsletter in print forum. As a real hit with the public proved to the French country bread of the variety "walnut" and the full sofa-black bread. Both products, which can be used in many ways: in the buffet area, as an accompanying specialty bread and of course for breakfast. The rustic country bread comes in the typical brick shape, called the Pavé. The peculiarity lies in the individual and careful preparation of the leaven and the long dough, which is quite in vogue on the "Slow Food".
is also a look into the future allowed: As always, the year it were officially launched with the participation at the fair in Husum gastro North on 15 and 16/02/2010. The coming year will also attract visitors with seasonal changes in the area and promises additional innovative Products in the sector "spicy and savory dishes.
more information on services and products can be obtained directly from:
OVEN GOLD Kalle Gastro-Service GmbH ● Managing Director: Thomas Harländer
Feldstr. 58a ● 25 709 Marne ● Tel: 04851/95050 http://www.OFENGOLD.de ●
