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north meets south: relax and enjoy the OVEN GOLD

enjoy sweet and seductive Mediterranean!

Summer is in the product assortment of the company Marner OVEN GOLD sweet and seductive Therefore, fruity. Three selected cake specialties to choose from - and the choice is difficult, but they are all selected according to traditional recipes baked fresh. Very classic for the early summer is the strawberry-rhubarb pie, in which both ingredients - combine harmoniously in a lush composition - the popular sweet strawberry and tart rhubarb.

The "soft" apricot cake worthy of the name not only because of the fine, rounded fruit flavors of apricot, but also because they are embedded in a light custard cream and flatter the palate. Both were in previous years, the total customer favorites.

The summer hit of the season but this time could be the new pineapple and coconut cake. Exotic, fruity and fresh, served with ice cream, for example, he would give almost a Caribbean feel.

On 11 June is the kickoff for the football World Cup in South Africa. In bars, pubs and restaurants, the fans meet up for public viewing and hopefully follow the exciting games. Dropped common and partying but we also hunger and thirst. And do such as the half-time be satisfied quickly. OVEN GOLD offers for the football-crazy food (and not just for) the perfect line of products to pamper its guests with culinary delights, while they pursue full of excitement the game : practical breakfast pastries such as rustic pretzels or crisp onion rolls, the traditional snacks such as baguettes, juicy, crisp pizzas or the savory garlic bread and of course the OVEN GOLD-season highlights, will enrich the current summer program, the product range. Since 2008, the Tarte integral part of the range, also in an attractive starter set - ie: Double-deck oven, Tarte boards made of wood and matching slide and scooter - is. Hitherto thought OVEN GOLD prepared three variants: the classic hearty with onions and bacon, the "sweet" with apples and cinnamon, and for the creative cuisine the dough for self-Tarte documents.

New this summer are two sumptuous, exquisite creations that make along the way are also holiday dreams come true: Tarte with salmon and shrimp and a delicate dill-Note takes Nordic charming in Scandinavian countries and operates on long, light nights thinking under the midnight sun.

The Tarte Greek style, with its cheese surface, reminiscent of feta, and peppers rounded, may require individually yet finished with olives, fresh garlic, squid and a glass of Retsina be guaranteed, and so for real, a Mediterranean ambience.

Mediterranean-style here also builds on the airy Ciabatta Olive. It is served drizzled with pure extra virgin olive oil, as bruschetta, as an accompaniment to summer-fresh salads, a Provencal bouillabaisse or as a complement to barbecue. This is a "holiday home", because of the Gaumenschmeichlern OVEN GOLD, you can also bring in the cool north south feelings and transform many a rainy day, at least the culinary delights of a sunny day.

More information is available at:

OVEN GOLD Kalle Gastro-Service GmbH

Feldstr. 58a ● 25 709 Marne ● Tel: 04851/95050 http://www.ofengold.de ●

Contact Press and Public Relations: Dr. Katrin Schäfer

Westerende 33 ● 25813 Husum ● Tel: 04841/939662 ● presse@ofengold.de

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Kalle Baker pedaling and greets

On 16 May it is again: from 9 clock pops the start of the Kalle-baker-bike ride (RTF) in Wesseln, a cycling event that takes place now for almost 30 years ago by ABC Wesseln with significant support from Kalle-baker.

Mark Riemann (CEO Kalle Baker, Marne) sees the event actually calmly: "Many cyclists already know the commitment of Kalle-baker and look forward to in advance to the good food. "And, as always, plentiful and of good quality, even from a nutritional point of view, for here indeed is to be fueled energy for cycling routes from 48 km to 150 km and even for the cycling marathon of 220 km. The range has been ausgetüfftelt as always scenic, through polders, and march out with Geest Dithmarschen "Executioners" Hamberg and Stubbenberg at Burg and beech wood.

may again this year, the event will certainly return to a successful combination of social and sporting commitment, which now attracts many cyclists from across northern Germany.

detailed information on RTF related directly to the Kalle-baker or www.abc-wesseln.de .

The Kalle-wheel-drive tour is certainly an equally successful action as the economy Boßeln on 23 April as usual at the swimming area Elpersbüttel was launched, through a beautiful nature reserve and resulted in the Kalle-baker like in previous years, with food was ready.

An exceptional event of a very different kind took place on 26 April 27, and place directly into operating rooms by Kalle Baker: The ZDF had signed up for a two-day shoot, to do a story for the tabloid magazine "Hello Germany", the daily from 17.15 - 17.45 clock is running to film. Editor, cameraman and sound technician followed the entire schedule in the Kalle-baker-family business and thus had three generations in the Riemann image: Karl and Chris Riemann, the siblings and current CEO and Mark Sabine Riemann, and even Kalle and Mattes, the two children of Sabine Riemann. The documentary is being in a small series, portraying the family farms that are already several generations actively pursues the question of how could such companies compete in today's world in the face of fierce competition from large and mass bakeries still successful, distinguishes them from others and how to maintain cohesion in a family business.

An exciting report, probably mid or late June is sent, the exact date will be announced.

And as a final note for all sports fans - a date that should make a note of everyone: from 5 June Kalle to get back as a sponsor and team at the plate Wattleten the most spectacular charity event Schleswig-Holstein: the Wattolümpiade Brunsbüttel!

more information :

Kalle Baker, Field Road 58a, 25709 Marne Tel. 04851 / 9555-0, Fax. 04851 / 9555-20, http://www.kalle-baecker.de ,