Italian specialties and traditional cabbage baked goods make the colorful autumn
The frozen baked goods supplier OVEN GOLD brings to his new Italian lifestyle in the North. The Italian trend in restaurants is still unbroken, pizza and pasta are among the favorite dishes of many families and are an integral part of German food culture. Increasingly, one finds also the small, fine cuisine on German plates, such as the delicious antipasti. OVEN GOLD has chosen the bruschetta appetizer delicacy decided to this exclusive offer from autumn 2010 in three variations. Bruschetta, for example, in restaurants often served as an amuse gueule.
The bruschetta "Roma" was inspired by the classic version, originally from the Abruzzi, and the Tuscan recipe, which is most popular: Tuscan
white bread with a delicious garlic spread, aromatic tomato pieces and pizza cheese, seasoned and spiced with a refined, Mediterranean herbs.
garnished with bacon, this version runs under the name "Bruschetta Milano". Of course, both compositions are welcome to be extended epicurean with Parma ham and Italian salami.
Also on toasted Tuscan bread presented the vegetarian bruschetta "Duna Verde" crunchy vegetables to friends. Spread with tomato sauce, golden corn, tomatoes, fruity, crunchy peppers and delicious broccoli florets, topped off with the sharpness of the garlic, mild cheese and selected pizza Italian herbs, is from the original poor man's food is a culinary trip to the south.
The OVEN GOLD tip for extra pleasure: Drizzle the bruschetta served with delicious extra virgin olive oil and to a light Italian red wine - and they have Although a simple, but the selected ingredients and exquisite delicacy, the Mediterranean feelings can arise even on stormy autumn nights.
This year's fall program is but again the theme of regional specialties. The location of the company OVEN GOLD is well known in Dithmarschen Marne, and he who thinks to Dithmarschen in the fall, you are also thinking Dithmarschen most famous product: the cabbage. In Europe's largest closed cabbage growing area each year are around 80 million heads of cabbage to about 3000 hectares of land harvested. And therefore there will be this fall, by the popular seasonal items cabbage bread and cabbage rolls, which are now already a classic and the Dithmarscher OVEN GOLD producers "Kalle Baker (Marne) at this year's 24th Dithmarscher lignite (21 -26.9.2010) are produced.
The high share of fresh cabbage and finely tuned spice and herb mixture and also the omission of pre-mixes, preservatives or flavors and additives to make the baked goods are not only well tolerated, but also very juicy and savory taste. Whether as an accompaniment to hearty dishes or simply by itself coated with butter or lard - the cabbage-baked goods are always a pleasure. Wheat, rye and whole rye flour rise here is a successful and strong-aromatic compound.
Another regional specialty is fruity apple and cinnamon cake, a juicy blend of apple pieces, loose quark mass, and an aromatic cinnamon marzipan note. He sweetens the transition to the dark season, and surrounds cozy fall evenings, think the fireplace. served with coffee or tea, come on homey atmosphere and culinary delights, guests can experience pure in this way Dithmarschen and in all facets, which proves once again that local products are often the best and most popular.
more information on services and products can be obtained directly from:
OVEN GOLD Kalle-Gastro Service GmbH ● CEO. Harländer Thomas
Feldstr 58a ● 25 709 Marne ● Tel: 04851/95050 04851/95050 begin_of_the_skype_highlighting end_of_the_skype_highlighting begin_of_the_skype_highlighting 04851/95050 end_of_the_skype_highlighting http://www.OFENGOLD.de
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