new fresh cheerful basket concept for oven-fresh baked goods
From the nutritional point of view, breakfast is the most important meal of the day and thus has not only in the daily diet is high priority, but also in restaurants.
The company OVEN GOLD from Marne, which presents itself this year for the seventh time on the "North gastro and Hotel" (14.-02.15.2011) in Husum is, therefore her new cup concept for the breakfast buffet and the breakfast table . By the fresh and trendy design, the food guide in the future more attention to the freshly baked, high-quality OVEN GOLD-baked goods. But in the afternoon or evening the basket of the region are red-white-checkered blankets to keep warm baguette, ciabatta & Co. ideal. refer to these baskets are exclusively OVEN GOLD, the new article that this individuality that gives customers say appreciated as a hallmark of the OVEN GOLD-product world.
With new bakery surprised the audience of course this year: the sweet classics from Hamburg, the newly launched "Buffet Franzbrötchen" The range is the future as a juicy and tempting side dish of coffee, tea or complement the cake or breakfast buffet.
extended for Swirl Fans OVEN GOLD his past swirl around the program fruity "Strawberry Swirl" the loose "quark cheese strudel" drawn from the pastry and savory "Spinach strudel in puff pastry. These pre-portioned strudel are handmade by Tyrolean original formula with ecologically valuable ingredients and no preservatives, in keeping with the known OVEN GOLD philosophy.
The traditional split roll has been optimized by a new manufacturing technology: crisp, golden, beautiful and with long service life. For this reason, this piece of gold also, appropriately, the name "Gold Marner" was granted. The product will be accepted since its launch in the fall of 2010 very well and enjoys thanks to its many possible uses of high demand.
children and seniors however, prefer experience, prefer the softer bread varieties. This task has been found OVEN GOLD and now sends the "Kieler rolls" with its delicately soft crust and the fluffy-soft buns "in the new season 2011. Due to the loose and discreetly sweet recipe of pure wheat dough, the two pastry classic long remain soft and are suitable for sweet, but also great flooring, as the taste contrast makes sweet-salty it a popular breakfast highlight for large and small guests.
also optimized the "onion-meter bread" made of pure wheat dough, flavored with savory fried onions in a practical 40cm version offers rustic look, aromatic fragrance and spicy taste. The onion bread-Meter is based on size and diameter especially as a canapé and finger food in the catering industry, the conference and seminar business and as a garnish for soup or salad.
for the day or evening options include OVEN GOLD a series of crisp, well-iced pizzas and baguettes, delicate Tarte and delicious snacks, such as the new Italian "bruschetta", traditional in Tuscan white bread spread with garlic, topped with diced tomatoes and various toppings. A purely vegetarian vegetable version of bruschetta is a delight for lovers of vegetarian cuisine.
is now the well-visited booth in a prominent place of the exhibition with many visitors already an established and popular institution of the annual fair has become. For questions OVEN GOLD-trained staff are always available. As each year invites the frozen baked goods company to a tasting of new and popular products, this year's raffle will be drawn from the new collection basket for a total of 10 cups hot, freshly baked pastries OVEN GOLD.
North gastro Husum 2010 (14./15.2.2011): Hall 1, Stand A20
more information on services and products can be obtained directly from:
OVEN GOLD Kalle Gastro-Service GmbH ● Managing Director: Thomas Harländer
Feldstr. 58a ● 25 709 Marne ● Tel: 04851/95050 http://www.OFENGOLD.de ●
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